Unprocessed Eats · last updated 19 October 2026
Mushroom Risotto without the unnecessary extras
PhaseFood ranks real supermarket products by the NOVA food-processing scale and fails anything whose label lists a numbered additive, added sugar, flavouring or emulsifier, so you can see the whole-food or minimally processed option for every ingredient in a meal.
The 8 ingredients a home cook buys for mushroom risotto, each with the cleanest real product on the shelf.
Risotto Rice Whole food available
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SunRice Australian Risotto Style Rice
Ingredients: Medium Grain Rice
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Riviana Arborio Italian Risotto Rice
Ingredients: Risotto Rice
Mushrooms Whole food available
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Jade Phoenix Shitake Mushrooms Sliced
Ingredients: Shiitake Mushrooms (Lentinula Edodes)
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Meadow Mushrooms Sliced Button Mushrooms
Ingredients: Sliced Mushrooms
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Meadow Mushrooms White Button Mushrooms
Ingredients: White Button Mushrooms
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Mama San Sliced Shiitake Mushroom
Ingredients: Shiitake Mushroom
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Meadow Mushrooms Small Portabello Mushrooms
Ingredients: Portobello Mushrooms
Onion Whole food available
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Brown Onions
Fresh produce or meat, no ingredients panel needed.
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Fresh Direct NZ Onions
Fresh produce or meat, no ingredients panel needed.
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Summit Produce Red Onions Prepack
Ingredients: Raw Onions 100%
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Pams Shell On Brown Onions
Ingredients: Onions
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New Zealand Baby Red Onions
Ingredients: ONION
Garlic Whole food available
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Healthy n Fresh Garlic
Ingredients: GARLIC 7PCS
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Loose Garlic
Ingredients: Garlic
Stock Or Broth Best option is minimally processed
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Waitoa Free Range Chicken Broth
Ingredients: Water, Free Range Chicken Bones (5%), Apple Cider Vinegarseveral ingredients combined
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The Little Bone Broth Company Free Range Chicken Bone Broth
Ingredients: Water, Chicken Frames, Onions, Carrots, Celery, Apple Cider Vinegar, Pink Himalayan Salt, Bay Leaves, Peppercornsseveral ingredients combined
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The Little Bone Broth Company Grass Fed Beef Broth
Ingredients: Water, Beef Bones, Onions, Carrots, Celery, Apple Cider Vinegar, Pink Himalayan Salt, Bay Leaves, Peppercornsseveral ingredients combined
Butter Whole food available
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Mainland Unsalted Butter
Ingredients: Pasteurised Cream (Milk)
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Pams Pure Butter
Ingredients: Pasteurised Cream (Milk), Saltseveral ingredients combined
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Anchor Butter
Ingredients: Cream (Milk), Saltseveral ingredients combined
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Mainland Salted Butter
Ingredients: Pasteurised Cream (Milk), Saltseveral ingredients combined
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Mainland Semi-Soft Butter
Ingredients: Pasteurised Cream (Milk), Saltseveral ingredients combined
Parmesan Best option is minimally processed
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Ghiotti Parmigiano Reggiano
Ingredients: Milk, Salt, Calf Rennetfermented and salted
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Parmarreggio Parmesan Cheese Parmigiano Reggiano
Ingredients: Milk, Salt, Calf Rennetfermented and salted
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Quattrocolli Pecorino Romano Cheese
Ingredients: Sheeps milk, salt, rennetfermented and salted
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Dairyworks Parmesan Powder Cheese
Ingredients: Pasteurised Milk, Salt, Cultures, Enzyme (Animal Rennet)fermented and salted
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Perfect Italiano Parmesan Cheese
Ingredients: Milk, Salt, Cultures (Milk), Enzymefermented and salted
Dried Thyme Whole food available
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Pams Thyme Leaves
Ingredients: Thyme (100%)
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Gregg's Rubbed Thyme
Ingredients: Thyme.
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Mrs Rogers Naturals Eco Thyme
Ingredients: Thyme
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Mrs Rogers Organic Thyme ECO Pack
Ingredients: Organic Thyme.
How PhaseFood checks the shelf
What does "minimally processed" mean here?
We use the NOVA classification from the University of São Paulo. Group 1 is a whole food or one that has only been cleaned, cut, dried, frozen or pasteurised. Group 2 is a culinary ingredient obtained from food or nature, such as olive oil, salt or honey. Group 3 combines Group 1 foods with Group 2 ingredients, like cheese or tinned beans in brine. Group 4 is ultra-processed. We show groups 1 to 3 and rank Group 1 first.
What makes a product fail?
Any numbered additive on the label (colours, preservatives, acidity regulators, gums, modified starches, raising agents, flavour enhancers, sweeteners), plus anything named as a flavouring, emulsifier or lecithin. Added sugar does not fail on its own — it caps a product at amber with a note. We read the retailer's published ingredients panel and print it verbatim so you can check our working.
Why is plain sugar amber rather than green?
Plain sugar is a single ingredient, not an additive: under NOVA it is a group 2 culinary ingredient, like salt or olive oil. So a bag of sugar is amber here, and a product whose only flagged ingredient is sugar is amber too, labelled “contains added sugar” or “high in added sugar” when sugar is among the first three ingredients. It is never green, and PhaseFood recipes are written without refined sugar. Honey and pure maple syrup are minimally processed culinary ingredients and can replace it in some recipes, but both are still free sugars—not sugar-free choices.
What about seed oils like canola and sunflower?
Under NOVA a refined seed oil is a group 2 culinary ingredient, the same group as olive oil, so it does not make a food ultra-processed. That placement is contested, though: the seed oils on supermarket shelves are heavily refined, and nutritionists and dietitians do not agree on where they should sit on the NOVA scale. So we cap any product containing canola, sunflower, soybean, rice bran, palm or unspecified vegetable oil at amber and say which oil it is, so you can decide.
The prices didn't match my local store. Why is that?
Every price comes from a single supermarket on the date shown on the page, so there will be variation across other stores and regions, and prices move between our checks. Each product links to its page on the retailer's site for today's price, and services like grocer.nz show the price at your local store.
A product I use isn't in the list. Why is that?
If your product is a whole food or additive-free, it may be that it is not sold at general supermarkets, or not at the store we checked. If we have missed something, email us at hello@phasefood.com.
What does "nothing in this store passes" mean?
We only say it when we found the product category on the shelf, read the ingredients panel on every product in it, and every one failed. If any panel was missing or unreadable we say we cannot call it instead. Where nothing passes, PhaseFood gives you the recipe to make it yourself.
Does any brand pay to appear?
No. Products are ranked by how little has been done to the food, then by how few ingredients, then by price. No brand has paid for placement and none can.
Where nothing on the shelf passes, we give you the recipe
Every make-it-yourself recipe is a one-off NZ$2 downloadable PDF. No subscription needed.
Try it with your own meal